Scope 3 F&B Emissions Reporting for Food Operations
Klimato connects directly to your procurement, POS, and operational systems to generate ingredient-level Scope 3 emissions reports—automatically, at scale, without rebuilding your data infrastructure.
Built for Food Operators Who Need Scope 3 Data That Holds Up
Generic ESG tools weren't designed for food operations. Tracking Scope 3 at ingredient level requires a different approach. Klimato integrates with the systems your teams already use and turns operational data into structured Scope 3 reporting you can rely on.
Automated Tracking of Scope 3 Emissions
Connect your POS, procurement, and supplier data to Klimato and let automated emissions mapping handle the rest. No manual data entry, no spreadsheet cleanup. Methodology aligned with the GHG Protocol.
CSRD-Ready and
Audit-Proof
Generate reports that meet CSRD and ESG disclosure standards with traceable, peer-reviewed data. Klimato’s model is validated by IVL and WRI to support complete transparency. Learn more about our CSRD Reporting capabilities.
Automated, Visual Dashboards
View emissions performance in real-time with intuitive dashboards. Filter by site, time, or supplier to track progress and identify high-impact opportunities. Automated dashboards let you compare results over time—month by month or year over year.
Built for Food
Operations at Scale
From single-site restaurants to multi-location caterers and hotel groups, Klimato handles the data complexity of large food operations. Connect procurement and POS data across sites, compare performance over time, and give every team a single source of truth.
Backed by Science, Verified by Experts
Our reporting tool is powered by Klimato’s science team and built on the same verified data models that drive our Carbon Footprint Calculator. Every dataset is continuously updated to reflect the latest research and emission factors.
See How Easy Accurate Climate Reporting Can Be
Our reporting workspace helps food businesses track climate impact with verified data they can trust.
Every insight is built for ESG reporting, carbon reporting, and compliance-ready disclosures.
Accessible, Powerful Data at Your Fingertips
Join hundreds of food businesses using Klimato’s environmental reports every day to manage and showcase their carbon footprint.
Easy to Get Started With Support at Every Step
Step 1: Book a Demo to Explore if We're a Fit
Share your goals and setup in a quick call. We’ll explore whether Klimato is right for your team and what your path forward could look like.
Step 2: Receive Expert Guidance During Setup
We’ll onboard your team, help with data and recipe setup, and guide you through each step. You can be up and running in just a few weeks depending on your setup.
Step 3: Get Results and Show Your Impact
Access verified data, clear reports, and insights you can use to engage teams, inform leadership, and meet your sustainability goals.
Everything you Need to Know about Reporting on Scope 3 emissions
This guide breaks down how foodservice, hospitality, and manufacturing teams can approach Scope 3 with confidence, turning scattered data into credible reporting and real progress.
What you’ll learn inside:
✓ Where Scope 3 emissions typically sit across food value chains
✓ The biggest reporting challenges, and how to avoid common data gaps
✓ Practical strategies for ingredient sourcing, packaging, logistics, and menu decisions
✓ How technology supports more accurate, audit-ready reporting
✓ Steps to move from compliance pressure to operational action
Where Should We Send Your Guide?
TESTIMONIALS
Join the Food Brands Turning
Reporting Into Real Impact
-
Clients are really impressed by our work with Klimato, especially for meetings and events, and in some cases, it helps us to win business deals. It also gives us a clear competitive advantage compared to other hotels in the city.
Majorie Sundström
Sales Manager at Courtyard by Marriott Stockholm -
The climate impact insights that Klimato provides are becoming more important by the day, and the food I can cook with their help will be dominant in the future. Sodexo as a large company can influence many people to eat better, and we must take these steps together to contribute to a better future.
Oscar Jonasson
Executive Chef at Restaurant Björken, Sodexo Cytiva -
I’m impressed by the user-friendliness of the app; it is very simple, clear, and precise. Composing new recipes is not too time-consuming, and monthly reporting is great to keep us updated on our progress.
Petra Rörfors
Director of Sales & Sustainability at Courtyard by Marriott -
By working with Klimato and encouraging and educating clients to make conscious choices when they are with us, we’re bringing a huge new dynamic to the way we cater for events that can only have a bigger, positive impact for all.
David Connell
Director of Operations at Exclusive Collection -
Using Klimato, we have reduced our emissions from the dishes we serve, and we are proud that all of our salads and wraps have a carbon footprint of less than 0.5kg CO2e.
Ane Nordskar
COO at LETT -
As a huge company with global scale, we need to lead the way with sustainability, because if we don't make changes, who will? So it's important to raise awareness about the climate, and it's also a business opportunity. The trend will go towards more vegetarian/flexitarian diets.
Christian Hallemyr
Head of Food Platform at Sodexo
FAQ About Scope 3 Reporting
What does CSRD mean for food businesses, and how does Klimato help?
CSRD is the EU’s new sustainability reporting framework that requires companies to disclose verified Scope 1, 2, and 3 emissions in line with the ESRS. For food businesses, that means tracking value-chain emissions with the same rigor as financial data—especially Scope 3, which can account for up to 95% of total impact.
What are Scope 3 emissions, and why do they matter for food businesses?
Scope 3 emissions cover all indirect emissions across your value chain—from farming and land use to packaging, logistics, and end-of-life waste. In the food industry, they’re typically the largest source of impact, often representing up to 95% of total emissions.
Klimato helps you get visibility into these hard-to-measure areas by combining procurement data, supplier insights, and a food-specific emissions database. The result: accurate, repeatable Scope 3 calculations that support CSRD compliance, SBTi alignment, and meaningful reduction strategies.
How does Klimato connect to my existing systems?
Klimato integrates with leading procurement platforms, POS systems, and ERP tools used in foodservice and hospitality. Once connected, emissions mapping runs automatically against Klimato's food-specific emission factor database—validated by IVL and WRI—so your Scope 3 data stays current without manual updates. Setup is guided by Klimato's onboarding team and typically takes a few weeks depending on your data setup.
Ready to Turn Your Food Data Into Scope 3 Reporting?
See how Klimato connects to your existing systems and generates ingredient-level emissions reports your teams can act on and your clients can trust.