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Free Carbon Readiness Blueprint

Lead the Food Emissions Conversation and Help Your Team Get It Right

A free 3-in-1 bundle of high-impact tools, built for catering teams to perfect Scope 1, 2, and 3 reporting.
In our Carbon Readiness Blueprint, you get a sustainability scorecard, carbon reporting cheat sheet, and 2026 buyer playbook to align your teams, avoid missteps, and give clear, credible answers when carbon questions come up.

✔ Available for a limited time
✔ Free download, zero commitment
✔ Yours to keep forever

Where Should We Send Your Blueprint?

The Truth Is, It’s not a Data Problem: It’s Knowing How to Use It, Align on It, and Stay Compliant

Most food teams know emissions matter. The challenge is knowing what to say, how to say it, and how to stay aligned when it counts—during audits, RFPs, or leadership reviews.

That’s when risks appear:
✔ Different teams are tracking different parts of Scope 1, 2, and 3
✔ Some sites have footprinting tools, others are guessing or using outdated data
✔ Commercial teams get asked about emissions in RFPs, but there’s no agreed message
✔ With no clear owner of food-related Scope 3, people stay quiet or get it wrong

Under pressure, teams pause—not from lack of care, but from uncertainty about what’s safe to say or how to move forward. The good news is that even without full Scope 1–3 coverage, teams can take a first step.

Align how you talk about food emissions, reduce risk, and move toward compliance with confidence.

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 Know what to say, where you stand, and how
to stay compliant  without needing a central
team or risking over-claiming

  • Everything you need to Elevate Your Carbon Reporting

This Carbon Readiness Blueprint includes 3 practical tools to help your team get on the same page, avoid common mistakes,
and start showing real progress on food emissions, without overcomplicating things.

Hotels

Tool 1: Food Sustainability Scorecard

Benchmark your current practices, identify red flags ahead of audits or RFPs, and create a clear business case for sustainability investment.

Caterers

Tool 2: Carbon Reporting Cheat Sheet

A practical guide to food emissions data, credible claims, and safe messaging. Align chefs, commercial, and sustainability teams around one shared language and avoid greenwashing risks.

Restaurants

Tool 3: Expectations Outlook Playbook 2026

Real buyer signals, RFP language, and anonymised trends based on Klimato data showing how expectations for food-related carbon data are evolving and what teams need to prepare for next.

Upon Download, You'll Instantly Receive: 

✔ Fewer RFPs lost because your response was vague or inconsistent.
✔ Confidence that what you’re saying about emissions will hold up.
✔ Less time spent second-guessing wording before audits or reviews.
✔ A faster path to internal buy-in because the risk and gaps are visible.
✔ Proof you can show leadership that this is already affecting deals.

You’re not starting from scratch. You’re building on practical knowledge shaped by real food business data and lessons learned from Klimato’s work in the industry.

This blueprint gives you a structured way to align teams, reduce risk, and communicate food emissions with confidence when it matters most.

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Klimato is Used & Trusted by

Leading Food Operations Around the World

We support foodservice operators, restaurants, hotels, and food brand manufacturers, where emissions data needs to hold up across decisions, reporting, and day-to-day operations.

  • We highly recommend working with Klimato for any hotel that wants to distinguish itself through its commitment to the environment. Not only will you be contributing to a more sustainable future, you will also earn the trust and respect of your guests.

    Aurélien Vangerven

    F&B Manager at Hotel Indigo Brussels City

    Aurélien Vangerven

  • Clients are really impressed by our work with Klimato - especially for meetings and events - and in some cases, it helps us to win business deals. It also gives us a clear competitive advantage compared to other hotels in the city.

    Majorie Sundström

    Formerly Sales Manager at Courtyard by Marriott Stockholm

    Marjorie Sundstrom

  • The climate impact insights that Klimato provides are becoming more important by the day, and the food I can cook with their help will be dominant in the future. Sodexo as a large company can influence many people to eat better, and we must take these steps together to contribute to a better future.

    Oscar Jonasson

    Executive Chef at Restaurant Björken, Sodexo Cytiva

    oscar jonasson

  • I’m impressed by the user-friendliness of the app - it is very simple, clear, and precise. Composing new recipes is not too time-consuming, and monthly reporting is great to keep us updated on our progress.

    Petra Rörfors

    Formerly Director of Sales & Sustainability at Courtyard by Marriott

    Petra Rörfors

  • By working with Klimato and encouraging and educating clients to make conscious choices when they are with us, we’re bringing a huge new dynamic to the way we cater for events that can only have a bigger, positive impact for all.

    David Connell

    Director of Operations at Exclusive Collection

    David Connell, Director of Operations, Exclusive Collection

  • Since partnering with Klimato there's been a highly positive response from our guests, reflected in enhanced satisfaction scores. We have seen a notable increase in ratings on TrustYou and other booking platforms, showing that our guests value and appreciate our sustainability efforts.

    Mövenpick Hotel

    Jumeirah Beach

  • We're at the forefront of everything to do with sustainability. Our customers could easily buy food from shops in Helsingborg before boarding our ferries, so we (and our food) have to stand out.

    Alexander Gerencser

    Head of Food & Beverage at ForSea

    Alexander Gerencser, Head of Food & Beverage at ForSea

  • Using Klimato, we have reduced our emissions from the dishes we serve, and we are proud that all of our salads and wraps have a carbon footprint of less than 0.5kg CO2e.

    Ane Nordskar

    COO at LETT

    ane-nordskar

  • As a huge company with global scale, we need to lead the way with sustainability, because if we don't make changes, who will? So it's important to raise awareness about the climate, and it's also a business opportunity. The trend will go towards more vegetarian/flexitarian diets.

    Christian Hallemyr

    Head of Food Platform at Sodexo

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  • Carbon-labeling our menus is an important step on our sustainability journey and Klimato has been the perfect partner to help us get there.

    Richard Mackie

    General Manager - DoubleTree by Hilton London ExCel

    Richard Mackie, General Manager of DoubleTree by Hilton London ExCel

  • We work with Klimato to help us map the carbon footprint of all the dishes we produce. We've found this extremely useful in how we plan and put our dishes together. We would highly recommend Klimato to anyone looking to reduce their carbon footprint.

    Robert Smith

    Senior Head Chef at University of Bristol

    RobertSmith

  • We wanted to allow the staff and students to see the carbon impact of their food and also make an informed choice. Although food is such an individual choice, this shows that you can make a difference with it.

    Sarah Cawthorne

    Environment Officer for Catering at University of Nottingham

    Sarah Cawthorne, Environment Officer for Catering, University of Nottingham

  • Our sustainability work has really taken off with the help of Klimato! Thanks to their calculation tool we have raised the awareness of our climate impact together with our restaurant guests. It's great!

    Jonathan Petersen

    Chef & Founder at Crème Filmhuset

    Jonathan Petersen

  • By displaying the carbon footprint on our menus we affirm our commitment to sustainability and are able to inform our customers about the carbon impact of their meal. With Klimato, we can effectively share carbon reports with our clients to see trends and provide data to ensure we are moving in the right direction.

    Aidan Walker

    IFS Operations Director, ISS Ireland

    Aidan Walker Portrait

Sign Up to Get Everything You Need to Speak Credibly About Food Emissions Instantly

Meet Klimato

Credible Carbon Reporting That Food Leaders Trust

Most carbon tools weren't built for food. Klimato was. Klimato delivers world-leading food climate data, deep industry expertise, and flexible solutions so food companies can measure their impact, report with confidence, and take action that actually reduces emissions.

What sets Klimato apart:
• Food-specific emissions data that stands up to scrutiny
• Flexible tools that fit into your existing systems
• Insights that connect sustainability to real business outcomes
• Expert support across full Scope 1, 2, and 3 reporting, including Scope 3, Category 1 (purchased goods and services)

Whether you're well-versed in sustainability or refining your strategy, Klimato helps you lead with data and make progress that counts.

0 kg CO₂e
saved with our customers so far last year
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Frequently Asked Questions

What exactly does Klimato do, and who is it for?

Klimato helps food businesses understand and reduce the climate impact of food. The solution is used by restaurants, caterers, hotels, and food producers that already work with sustainability and need food-specific emissions data they can trust.

In practice, Klimato supports teams that need to move from intention to action. That means turning food data into something that works across menus, procurement, reporting, and communication, without starting from scratch or rebuilding existing workflows.

How does Klimato calculate food-related carbon emissions, and what data is it based on?

Klimato calculates food-related carbon emissions using science-based life cycle assessment (LCA) data. The calculations account for differences between ingredients, sourcing, and production methods, which is where many food businesses struggle to get reliable answers.

How this plays out in practice depends on what food is served, how it is sourced, and how data is used across teams. Klimato is designed to make these differences visible and usable, not just technically correct.

What problems does Klimato help food businesses solve in practice?

Food businesses often face pressure from many directions at once, from internal teams, clients, investors, and regulators. Klimato helps bring clarity where sustainability work is often fragmented.

By standardizing food emissions data and reducing manual reporting, Klimato helps teams align on one shared way of working with food climate impact. This makes it easier to answer questions, spot risks, and focus effort where it actually makes a difference.

What makes Klimato different from other sustainability or carbon tools?

Klimato is built specifically for food. Unlike general carbon accounting tools, Klimato focuses on food-related emissions, which typically make up a large share of climate impact in food businesses.

The solution combines detailed food climate data with practical workflows designed for real-world use. This allows sustainability to stay connected to daily decisions, not locked away in reports or spreadsheets.

Get your Free Toolkit

Be the One With the Answer When Food Emissions Get Serious