Credible Food Emissions Data That Food Leaders Trust
Turn your food procurement data into accurate carbon reporting. We handle the hard stuff, so you can measure food emissions, report across Scope 1-3, track product carbon footprints, and reduce and show your impact with climate labels, effortlessly.

Most Carbon Tools Weren't Built for Food. Klimato Was.
Klimato delivers food-specific emissions data, deep industry expertise, and flexible solutions so food businesses can measure their impact, report with confidence, and take action that reduces emissions.
What sets Klimato apart:
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Food-specific emissions data verified against international standards
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Flexible tools that integrate with your existing procurement and reporting systems
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Insights that connect sustainability performance to operational decisions
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Expert support across full Scope 1, 2, and 3 reporting, including Scope 3, Category 1 (purchased goods and services)
Whether you're well-versed in sustainability or refining your strategy, Klimato helps you lead with data and make progress that counts.
The go-to solution for measuring and reporting on food-related environmental impact
Meet your sustainability goals
So, you’ve set ambitious sustainability targets, now what? We’ve removed the complexity from environmental impact reporting without sacrificing precision, making it easy for you to track and report on your progress.
Elevate your branding
Klimato puts you on the map for climate-conscious consumers and gives you new opportunities to communicate what you do best. Use our labels and marketing resources to grow awareness of your brand and its mission.
Drive revenue through behaviour change
With Klimato, knowing your impact means improving your bottom line. We give you the tools to guide consumers to revenue-optimized, plant-rich dishes.
Get ahead of compliance
Whether you’re reporting to key stakeholders, readying yourself for upcoming sustainability legislation or looking to attract corporate clients, our reports ensure transparency and precision.

Built for Businesses That Need
to Get Food Emissions Right
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Clear Insights from Day One
Gain a clear, accurate picture of your food emissions. Klimato transforms your procurement data into granular, activity-based emission factors automatically, so your team can report with precision and know exactly where to reduce.
Built on Trusted Methodology
All emission factors come from the Klimato database, built from peer-reviewed Life Cycle Assessment studies and aligned with the GHG Protocol. Every figure is traceable, so you can explain it, defend it, and use it to guide operational decisions.
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Fits How You Already Work
No two food businesses look the same. Klimato can fit around your existing systems, cleans and structures your data, maps everything to accurate emission factors, and delivers it straight back where your team already works.
Klimato is Used & Trusted by
Leading Food Operations Around the World
We support foodservice operators, restaurants, hotels, and food brand manufacturers, where emissions data needs to hold up across decisions, reporting, and day-to-day operations.
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We highly recommend working with Klimato for any hotel that wants to distinguish itself through its commitment to the environment. Not only will you be contributing to a more sustainable future, you will also earn the trust and respect of your guests.
Aurélien Vangerven
F&B Manager at Hotel Indigo Brussels City
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Clients are really impressed by our work with Klimato - especially for meetings and events - and in some cases, it helps us to win business deals. It also gives us a clear competitive advantage compared to other hotels in the city.
Majorie Sundström
Formerly Sales Manager at Courtyard by Marriott Stockholm
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The climate impact insights that Klimato provides are becoming more important by the day, and the food I can cook with their help will be dominant in the future. Sodexo as a large company can influence many people to eat better, and we must take these steps together to contribute to a better future.
Oscar Jonasson
Executive Chef at Restaurant Björken, Sodexo Cytiva
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I’m impressed by the user-friendliness of the app - it is very simple, clear, and precise. Composing new recipes is not too time-consuming, and monthly reporting is great to keep us updated on our progress.
Petra Rörfors
Formerly Director of Sales & Sustainability at Courtyard by Marriott
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By working with Klimato and encouraging and educating clients to make conscious choices when they are with us, we’re bringing a huge new dynamic to the way we cater for events that can only have a bigger, positive impact for all.
David Connell
Director of Operations at Exclusive Collection
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Since partnering with Klimato there's been a highly positive response from our guests, reflected in enhanced satisfaction scores. We have seen a notable increase in ratings on TrustYou and other booking platforms, showing that our guests value and appreciate our sustainability efforts.
Mövenpick Hotel
Jumeirah Beach
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We're at the forefront of everything to do with sustainability. Our customers could easily buy food from shops in Helsingborg before boarding our ferries, so we (and our food) have to stand out.
Alexander Gerencser
Head of Food & Beverage at ForSea
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Using Klimato, we have reduced our emissions from the dishes we serve, and we are proud that all of our salads and wraps have a carbon footprint of less than 0.5kg CO2e.
Ane Nordskar
COO at LETT
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As a huge company with global scale, we need to lead the way with sustainability, because if we don't make changes, who will? So it's important to raise awareness about the climate, and it's also a business opportunity. The trend will go towards more vegetarian/flexitarian diets.
Christian Hallemyr
Head of Food Platform at Sodexo
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Carbon-labeling our menus is an important step on our sustainability journey and Klimato has been the perfect partner to help us get there.
Richard Mackie
General Manager - DoubleTree by Hilton London ExCel
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We work with Klimato to help us map the carbon footprint of all the dishes we produce. We've found this extremely useful in how we plan and put our dishes together. We would highly recommend Klimato to anyone looking to reduce their carbon footprint.
Robert Smith
Senior Head Chef at University of Bristol
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We wanted to allow the staff and students to see the carbon impact of their food and also make an informed choice. Although food is such an individual choice, this shows that you can make a difference with it.
Sarah Cawthorne
Environment Officer for Catering at University of Nottingham
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Our sustainability work has really taken off with the help of Klimato! Thanks to their calculation tool we have raised the awareness of our climate impact together with our restaurant guests. It's great!
Jonathan Petersen
Chef & Founder at Crème Filmhuset
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By displaying the carbon footprint on our menus we affirm our commitment to sustainability and are able to inform our customers about the carbon impact of their meal. With Klimato, we can effectively share carbon reports with our clients to see trends and provide data to ensure we are moving in the right direction.
Aidan Walker
IFS Operations Director, ISS Ireland
Results Teams Can Act on
While most leaders are still piecing together spreadsheets and guessing at methodology, Klimato customers have structured, accurate emissions data working for them. That gap is a real advantage, and it only grows over time. Here’s why customers choose Klimato:
✓ Hit Your Sustainability Targets: You've set the goals. Klimato gives you the data to track and prove progress.
✓ Build Credibility With Every Stakeholder: From leadership to investors to clients, Klimato gives you emissions data you can stand behind in any room.
✓ Turn Emissions Insights Into Smarter Decisions: Know where your food emissions are concentrated and act on it, in sourcing, suppliers, and strategy.
✓ Get Ahead of Compliance Before It Gets Urgent: CSRD, stakeholder reporting, client requirements. Structured, traceable, and ready before the deadline hits.
Verified Carbon Data Aligned
with the GHG Protocol
Klimato’s verified emissions data powers everything from internal decision-making and ESG reporting to guest-facing climate labels, covering 4,000+ ingredients and 20,000 variations by production method and origin.
Our methodology aligns with the GHG Protocol, WRI, and IVL standards—the same foundation used across our reporting and decarbonization tools. This means your reporting insights are always accurate, traceable, and compliant. Klimato’s methodology supports both food-specific emissions analysis and full-scope reporting frameworks, ensuring consistency between operational insights and corporate disclosures.

Getting Started Is Easier Than You Think
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Step 1
Book a Demo to Explore if We're a Fit
Share your goals and setup in a quick call. Klimato is best suited for food businesses managing complex systems, suppliers, or reporting requirements.
Step 2
Get Expert Guidance During Setup
We map your food procurement data to ingredient-level emission factors, applying activity-based calculations aligned with CSRD/ESRS E1, GHG Protocol Scope 3 Category 1, and SBTi/FLAG standards.
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Step 3
Get Results and Show Your Impact
Gain structured reports, defensible emissions insights, and clear visibility into hotspots — ready for leadership conversations, disclosures, and operational planning.
Frequently Asked Questions
What exactly does Klimato do, and who is it for?
Klimato is built for food businesses that need accurate food procurement emissions data and credible Scope 3 Category 1 reporting. The primary product, Klimato Food Emissions, maps procurement data to ingredient-level emission factors automatically—covering FLAG emissions from land use and agriculture alongside the rest of the food supply chain.
For teams that also need full Scope 1, 2, and 3 corporate reporting across their whole operation, Klimato Carbon Accounting covers that framework. Both products are used by restaurants, caterers, hotels, and food producers working on CSRD compliance, SBTi targets, and internal sustainability reporting.
How does Klimato calculate food-related carbon emissions, and what data is it based on?
Klimato calculates food-related carbon emissions using science-based life cycle assessment (LCA) data. The calculations account for differences between ingredients, sourcing, and production methods, which is where many food businesses struggle to get reliable answers.
How this plays out in practice depends on what food is served, how it is sourced, and how data is used across teams. Klimato is designed to make these differences visible and usable, not just technically correct.
What problems does Klimato help food businesses solve in practice?
Food businesses often face pressure from many directions at once, from internal teams, clients, investors, and regulators. Klimato helps bring clarity where sustainability work is often fragmented.
By standardizing food emissions data and reducing manual reporting, Klimato helps teams align on one shared way of working with food climate impact. This makes it easier to answer questions, spot risks, and focus effort where it actually makes a difference.
What makes Klimato different from other sustainability or carbon tools?
Klimato is built specifically for food. Unlike general carbon accounting tools, it focuses on food-related emissions, which typically make up a large share of climate impact in food businesses.
The solution combines detailed food climate data with practical workflows designed for real-world use. This allows sustainability to stay connected to daily decisions, not locked away in reports or spreadsheets.
Ready to Strengthen Your Carbon Reporting? Let’s Talk.
See exactly where your food emissions stand and what to do about them in 30 minutes or less. No prep needed. No commitment. Limited weekly slots.


