Setting the standard for food emissions, everywhere it counts
Klimato helps teams responsible for Scope 3 food emissions turn complex data into confident decisions, credible ESG reporting, and measurable progress across menus, suppliers, and operations.
Join +500 food leaders making a global impact on food
★★★★★
The Klimato Solution
The ultimate Game-changer
to manage your carbon footprint at scalE
You shouldn’t have to fight to prove sustainability matters. Klimato turns food-specific emissions data into clear, credible action by helping teams measure, reduce, and report emissions at scale without complexity.
We combine accurate, science-backed data and deep food industry expertise into one trusted source of truth that fits naturally into how large food organizations already work, so you can report with confidence.
The go-to solution for measuring and reporting on food-related environmental impact
Meet your sustainability goals
So, you’ve set ambitious sustainability targets, now what? We’ve removed the complexity from environmental impact reporting without sacrificing precision, making it easy for you to track and report on your progress.
Elevate your branding
Klimato puts you on the map for climate-conscious consumers and gives you new opportunities to communicate what you do best. Use our labels and marketing resources to grow awareness of your brand and its mission.
Drive revenue through behaviour change
With Klimato, knowing your impact means improving your bottom line. We give you the tools to guide consumers to revenue-optimized, plant-rich dishes.
Get ahead of compliance
Whether you’re reporting to key stakeholders, readying yourself for upcoming sustainability legislation or looking to attract corporate clients, our reports ensure transparency and precision.
Built food companies teams Under
Scope 3 and regulatory reporting pressures
Stay compliant and
look good doing it
Stay ahead of regulatory and voluntary requirements including Scope 3 and CSRD-aligned reporting, with food-specific emissions data you can stand behind.
Work smarter,
not harder
Improve operational excellence by cutting manual work, streamlining processes, and reducing reporting costs. With Klimato, your team saves time, reduces errors, and gains clarity with workflows that just work.
Know What to Do
and Do It Right
Leverage expert guidance to strengthen your carbon reduction strategy, avoid guesswork, and accelerate real progress. You’ll make informed decisions faster with expert support guiding you every step of the way.Klimato is used & trusted by
leading food businesses around the world
Supporting sustainability teams across hospitality, catering, and global foodservice, where emissions data needs to hold up across decisions, reporting, and day-to-day operations.
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We highly recommend working with Klimato for any hotel that wants to distinguish itself through its commitment to the environment. Not only will you be contributing to a more sustainable future, you will also earn the trust and respect of your guests.
Aurélien Vangerven
F&B Manager at Hotel Indigo Brussels City -
Clients are really impressed by our work with Klimato - especially for meetings and events - and in some cases, it helps us to win business deals. It also gives us a clear competitive advantage compared to other hotels in the city.
Majorie Sundström
Sales Manager - Courtyard by Marriott Stockholm -
The climate impact insights that Klimato provides are becoming more important by the day, and the food I can cook with their help will be dominant in the future. Sodexo as a large company can influence many people to eat better, and we must take these steps together to contribute to a better future.
Oscar Jonasson
Executive Chef at Restaurant Björken, Sodexo Cytiva -
I’m impressed by the user-friendliness of the app - it is very simple, clear, and precise. Composing new recipes is not too time-consuming, and monthly reporting is great to keep us updated on our progress.
Petra Rörfors
Director of Sales & Sustainability at Courtyard by Marriott -
By working with Klimato and encouraging and educating clients to make conscious choices when they are with us, we’re bringing a huge new dynamic to the way we cater for events that can only have a bigger, positive impact for all.
David Connell
Director of Operations at Exclusive Collection -
Since partnering with Klimato there's been a highly positive response from our guests, reflected in enhanced satisfaction scores. We have seen a notable increase in ratings on TrustYou and other booking platforms, showing that our guests value and appreciate our sustainability efforts.
Mövenpick Hotel
Jumeirah Beach -
We're at the forefront of everything to do with sustainability. Our customers could easily buy food from shops in Helsingborg before boarding our ferries, so we (and our food) have to stand out.
Alexander Gerencser
Head of Food & Beverage at ForSea -
Using Klimato, we have reduced our emissions from the dishes we serve, and we are proud that all of our salads and wraps have a carbon footprint of less than 0.5kg CO2e.
Ane Nordskar
COO at LETT -
As a huge company with global scale, we need to lead the way with sustainability, because if we don't make changes, who will? So it's important to raise awareness about the climate, and it's also a business opportunity. The trend will go towards more vegetarian/flexitarian diets.
Christian Hallemyr
Head of Food Platform at Sodexo -
Carbon-labeling our menus is an important step on our sustainability journey and Klimato has been the perfect partner to help us get there.
Richard Mackie
General Manager - DoubleTree by Hilton London ExCel -
We work with Klimato to help us map the carbon footprint of all the dishes we produce. We've found this extremely useful in how we plan and put our dishes together. We would highly recommend Klimato to anyone looking to reduce their carbon footprint.
Rob Smith
Senior Head Chef - University of Bristol -
We wanted to allow the staff and students to see the carbon impact of their food and also make an informed choice. Although food is such an individual choice, this shows that you can make a difference with it.
Sarah Cawthorne
Environment Officer for Catering - University of Nottingham -
Our sustainability work has really taken off with the help of Klimato! Thanks to their calculation tool we have raised the awareness of our climate impact together with our restaurant guests. It's great!
Jonathan Petersen
Chef & Founder - Crème Filmhuset -
By displaying the carbon footprint on our menus we affirm our commitment to sustainability and are able to inform our customers about the carbon impact of their meal. With Klimato, we can effectively share carbon reports with our clients to see trends and provide data to ensure we are moving in the right direction.
Aidan Walker
IFS Operations Director, ISS Ireland
How it works
Food emissions accounting and reporting, made simple
Step 1: BOOK A DEMO TO EXPLORE IF WE'RE A FIT
Share your goals and setup in a quick call. Klimato is best suited for food businesses managing complex menus, suppliers, or reporting requirements.
Step 2: RECEIVE EXPERT GUIDANCE DURING SETUP
We’ll onboard your team, help with data and recipe setup, and guide you through each step. You can be up and running in just a few weeks depending on your setup.
Step 3: GET RESULTS AND SHOW YOUR IMPACT
Access verified data, clear reports, and insights you can use to engage teams, inform leadership, and meet your sustainability goals.
Results teams can act on when scrutiny matters
Klimato goes beyond generic carbon tools by focusing on the realities of food operations and reporting, built specifically for food businesses under scrutiny from regulators, clients, and internal stakeholders. Here’s what that looks like in practice:
✓ Food-specific emissions data, made for real-world reporting
✓ Flexible tools that fit into your existing systems
✓ Clear insights that support smarter business decisions
✓ Built to support ESG goals, Scope 3 disclosure, and client reporting
Science you can report,
act on, and stand behind
Klimato’s verified emissions data powers everything from internal decision-making and ESG reporting to guest-facing climate labels, covering 4,000+ ingredients and 20,000 variations by production method and origin.
Our methodology aligns with the GHG Protocol, WRI, and IVL standards—the same foundation used across our Carbon Footprint Calculator and Reporting tools. This means your menu insights are always accurate, traceable, and compliant.
Key Features
Turn food emissions data into Food Climate
reporting and action ON DAY ONE
CALCULATE
Klimato’s Carbon Footprint Calculator turns complex climate data into clear, actionable insights. Measure the carbon emissions of any dish or ingredient—instantly and accurately—with verified data built for the food industry.
Learn more →
REPORT
From daily CO₂ tracking to CSRD-ready dashboards, our sustainability reporting software makes it easy for food businesses to measure progress, meet requirements, and share results that matter
Learn more →
Label
Climate labels are one way to activate your emissions data—translating verified CO₂ insights into a clear, comparable format for guests and stakeholders.
Learn more →
Frequently Asked QUestions
What exactly does Klimato do, and who is it for?
Klimato is built for food businesses that need reliable Scope 3 emissions data, structured reporting, and decision support across menus, suppliers, and teams. The solution is used by restaurants, caterers, hotels, and food producers that already work with sustainability and need food-specific emissions data they can trust.
In practice, Klimato supports teams that need to move from intention to action. That means turning food data into something that works across menus, procurement, reporting, and communication, without starting from scratch or rebuilding existing workflows.
How does Klimato calculate food-related carbon emissions, and what data is it based on?
Klimato calculates food-related carbon emissions using science-based life cycle assessment (LCA) data. The calculations account for differences between ingredients, sourcing, and production methods, which is where many food businesses struggle to get reliable answers.
How this plays out in practice depends on what food is served, how it is sourced, and how data is used across teams. Klimato is designed to make these differences visible and usable, not just technically correct.
What problems does Klimato help food businesses solve in practice?
Food businesses often face pressure from many directions at once, from internal teams, clients, investors, and regulators. Klimato helps bring clarity where sustainability work is often fragmented.
By standardizing food emissions data and reducing manual reporting, Klimato helps teams align on one shared way of working with food climate impact. This makes it easier to answer questions, spot risks, and focus effort where it actually makes a difference.
What makes Klimato different from other sustainability or carbon tools?
Klimato is built specifically for food. Unlike general carbon accounting tools, it focuses on food-related emissions, which typically make up a large share of climate impact in food businesses.
The solution combines detailed food climate data with practical workflows designed for real-world use. This allows sustainability to stay connected to daily decisions, not locked away in reports or spreadsheets.
If You're Ready to Reduce Food Emissions and Prove Impact, Let's Talk.
Start with a 30-min call to explore if it's the right fit.
