Calculate Your Food’s Carbon Footprint Instantly
Klimato’s Carbon Footprint Calculator turns complex climate data into clear, actionable insights. Measure the carbon emissions of any dish or ingredient—instantly and accurately—with verified data built for the food industry.
Accurate and accessible insights across your entire
supply chain.
Calculate, track, and reduce your food carbon footprint using localized, science-backed data trusted by leading foodservice companies worldwide.
smarter menu decisions
Access Klimato’s extensive carbon footprint calculator database, covering 4,000+ ingredients and 20,000 variations by origin and production method. Always stay up to date with the latest emission factors and sustainability data for reliable results.
Localized accuracy
With 18 region-specific databases, Klimato delivers market-relevant CO₂ results for your recipes and menus. Expanding to new regions? We can launch a custom database within six weeks, ensuring consistent accuracy as you grow.
Verified methodology for Scope 1, 2, and 3
Every dataset is validated by Klimato’s science team using peer-reviewed research and advanced LCA models. Our methodology aligns with WRI and IVL standards, helping you meet GHG Protocol and ESG reporting requirements with ease.
Designed for every role in your business
From chefs and sustainability managers to procurement teams, Klimato makes climate data easy to use across departments. Export reports, compare suppliers, and visualize impact per dish without needing technical expertise.
Drive results and report with confidence
Track performance over time and automatically generate reports that show your progress toward net zero and CSRD compliance. Turn insights into measurable action that improves both your climate impact and bottom line.
Turn Ingredients into Climate Impact Insights
Get a taste of how Klimato helps food businesses measure and reduce their food emissions.
Accessible, Powerful Data at Your Fingertips.
Join hundreds of food businesses using Klimato’s carbon emissions calculator every day to measure, manage, and reduce their footprint.
TESTIMONIALS
Trusted by foodservice leaders worldwide
Klimato’s Carbon Footprint Calculator is used daily by chefs, sustainability teams, and procurement managers across 500+ foodservice brands. From hotels and caterers to universities and restaurants, our customers turn complex carbon data into confident, climate-smart decisions.
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Clients are really impressed by our work with Klimato, especially for meetings and events, and in some cases, it helps us to win business deals. It also gives us a clear competitive advantage compared to other hotels in the city.
Majorie Sundström
Sales Manager at Courtyard by Marriott Stockholm -
The climate impact insights that Klimato provides are becoming more important by the day, and the food I can cook with their help will be dominant in the future. Sodexo as a large company can influence many people to eat better, and we must take these steps together to contribute to a better future.
Oscar Jonasson
Executive Chef at Restaurant Björken, Sodexo Cytiva -
I’m impressed by the user-friendliness of the app; it is very simple, clear, and precise. Composing new recipes is not too time-consuming, and monthly reporting is great to keep us updated on our progress.
Petra Rörfors
Director of Sales & Sustainability at Courtyard by Marriott -
By working with Klimato and encouraging and educating clients to make conscious choices when they are with us, we’re bringing a huge new dynamic to the way we cater for events that can only have a bigger, positive impact for all.
David Connell
Director of Operations at Exclusive Collection -
Using Klimato, we have reduced our emissions from the dishes we serve, and we are proud that all of our salads and wraps have a carbon footprint of less than 0.5kg CO2e.
Ane Nordskar
COO at LETT -
As a huge company with global scale, we need to lead the way with sustainability, because if we don't make changes, who will? So it's important to raise awareness about the climate, and it's also a business opportunity. The trend will go towards more vegetarian/flexitarian diets.
Christian Hallemyr
Head of Food Platform at Sodexo
Ready to measure what matters?
Get started today with Klimato’s Carbon Footprint Calculator and take the first step toward climate-smart operations.
