Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
Gioia Zagni
Chief Science Officer, Klimato
Science-based targets (SBTs) for food businesses involve requirements that don't apply to most other industries. The SBTi's FLAG...
Gioia Zagni
Chief Science Officer, Klimato
The EU's Carbon Border Adjustment Mechanism, CBAM, entered its definitive phase on 1 January 2026, making it the world's first fully operational...
Gioia Zagni
Chief Science Officer, Klimato
Double materiality is the conceptual foundation of CSRD compliance. Before a company can report under the Corporate Sustainability Reporting...
Growth Marketing Lead, Klimato
Streamlined Energy and Carbon Reporting—SECR—has been a mandatory requirement for large UK companies since April 2019. Yet it remains one of...
Gioia Zagni
Chief Science Officer, Klimato
The EU Omnibus package is now law. After months of negotiation, the European Parliament approved the agreement in December 2025, the Council gave...
Gioia Zagni
Chief Science Officer, Klimato
The EU Deforestation Regulation is now one of the most operationally significant pieces of environmental legislation affecting food supply chains...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
