Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
Gioia Zagni
Chief Science Officer, Klimato
Most food businesses preparing for CSRD reporting are not starting from zero. They already track emissions, run internal pilots, and build...
Gioia Zagni
Chief Science Officer, Klimato
The CSRD rollout continues across Europe, and many hospitality businesses are entering the reporting cycle for the first time. Large hotel groups,...
Gioia Zagni
Chief Science Officer, Klimato
Sustainability reporting in the food industry is evolving quickly. Frameworks like the Corporate Sustainability Reporting Directive (CSRD), Scope...
Gioia Zagni
Chief Science Officer, Klimato
2025 marks a transitional year for sustainability reporting across Europe. Proposed updates to the Corporate Sustainability Reporting Directive...
Gioia Zagni
Chief Science Officer, Klimato
If you work in foodservice, hospitality, or food production, you’ve likely come across both the Greenhouse Gas (GHG) Protocol and the Corporate...
Gioia Zagni
Chief Science Officer, Klimato
Staying ahead of climate regulations isn’t just about avoiding fines—it’s about future-proofing your business, protecting profit margins, and...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
