Unlock your new food super power by talking to our experts

Book a meeting and product demo where you'll receive tailored guidance and feedback on your specific challenges and questions related to sustainability, data management, and profitability. This is your opportunity to gain valuable insights into how Klimato can help your business reduce its environmental impact while driving growth.

Here’s what you can expect from your personalized session:

Business-specific product demo: We’ll walk you through the Klimato app, showcasing how it can be customized to meet the unique needs of your business, whether you're in catering, hospitality, or food production.
Free consultation with our experts: Our sustainability and data specialists will provide one-on-one advice to help you navigate your sustainability goals, streamline your carbon reporting, and improve decision-making for both environmental and financial impact.
Tailored follow up: After the meeting, you’ll receive personalized recommendations and resources to help you take actionable steps, ensuring long-term profitability and success.

Helping 500+ food businesses

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What can I achieve with Klimato?

Unlike other popular sustainability initiatives around waste management or energy, Klimato can be directly customer-facing. It’s the easiest way to demonstrate a commitment to sustainability, attract climate-conscious diners, and meet demand for sustainable corporate events. With Klimato, you can:

️Report on the environmental impact of your F&B offering – and attract new business

Implementing in-depth reporting helps attract corporate clients who follow mandatory reporting rules and puts you ahead of the curve of incoming regulation.

Reduce your hotel’s carbon footprint

A study Klimato conducted with Accor revealed that 43% of diners actively chose less carbon-intensive dishes when presented with climate labels.

Sell more revenue-optimized, sustainable meals

Klimato’s latest data shows that our users see an average 10% YoY increase in the sales of climate-friendly meals.

Help your guests make smarter decisions

Working with Accor, we surveyed 1000 hotel guests about their views on food climate labels – 37% said the labels were a valuable learning opportunity.