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Accurate Emission Data That Food Leaders Trust

Turn your food purchases into Scope 3 reporting that you can defend for CSRD, SBTi FLAG and your clients.

Klimato connects to your procurement system, accurately maps every product to verified emission factors and shows you where and how to cut emissions.


ALIGNED AND VERIFIED WITH
Bureau Veritas, WRI Coolfood, SBTi
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Trusted by 500+ Leaders

Food Is a Big Part of Your Scope 3.
Do Your Numbers Hold Up?

Pressure on carbon emissions from food is growing. Most teams feel it in one of these places. ↓

CSRD Reporting

Auditors want Scope 3 numbers with documented methods.

SBTi FLAG Targets

Validation needs a FLAG and non-FLAG split per product.

Client and Tender Requests

Corporate clients ask for food emissions per contract, site or event.

Spreadsheets That Don't Scale

Accurately mapping purchases by hand eats time your team doesn't have.

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How Klimato helps

Built for the Food Industry, Trusted by Your Auditors

Let Klimato accurately map your food purchases to ingredient-level CO2 emission factors, so your numbers are ready to report.

✔ Audit-ready data. Third-party verified methodology, aligned with the GHG Protocol.

✔ SBTi FLAG ready. FLAG emissions split per product, ready to submit.

✔ Connected to your systems. We work with Millum, Delegate, Parsley and more to deliver your data where you are.

✔ Data you can trust. Our database contains 4,000+ ingredients and 20,000 variations, with traceable sources.

From Purchases to Scope 3 Reporting in Three Steps

STEP 1

Connect Your Data

Link your procurement system or send over a spreadsheet.
STEP 2

We Map and Check It

Every product is matched to accurate ingredient-level emission factors and reviewed.
STEP 3

Report and Reduce

Get audit-ready reports and see which products drive your footprint.

Real Results From Real Food Operations Around the World

500+

Klimato customers

40 hours saved

each month per 5,000 products mapped to an emissions factor

20,000+

ingredient variations

"Clients are really impressed by our work with Klimato—especially for meetings and events—and in some cases, it helps us to win business deals."

Marjorie Sundström

Formerly Sales Manager at Courtyard by Marriott Stockholm

"With Klimato, we can effectively share carbon reports with our clients to see trends and provide data to ensure we are moving in the right direction."

Aidan Walker

IFS Operations Director, ISS Ireland

CASE STUDY

Making Carbon Visible: How United Fresh Puts CO₂ Data on Every Invoice

Read the case →

Built for Food Businesses Like Yours

Pressure on carbon emissions from food is growing. Most teams feel it in one of these places. ↓
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Hotels

One consistent approach across properties, ready for CSRD and client reports.

Learn more →
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Contract Caterers

Emissions per site and per client, ready for tenders and renewals.

Learn more →
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Restaurants

Back up every menu claim with consistent data across locations.

Learn more →
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Business Trade Associations

Give your whole membership food emissions data in one agreement.

 

The go-to solution for measuring and reporting on food-related environmental impact

Meet your sustainability goals

So, you’ve set ambitious sustainability targets, now what? We’ve removed the complexity from environmental impact reporting without sacrificing precision, making it easy for you to track and report on your progress. 

Elevate your branding

Klimato puts you on the map for climate-conscious consumers and gives you new opportunities to communicate what you do best. Use our labels and marketing resources to grow awareness of your brand and its mission.

Drive revenue through behaviour change


With Klimato, knowing your impact means improving your bottom line. We give you the tools to guide consumers to revenue-optimized, plant-rich dishes.

Get ahead of compliance

Whether you’re reporting to key stakeholders, readying yourself for upcoming sustainability legislation or looking to attract corporate clients, our reports ensure transparency and precision.

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Standards, regulations and more

Food Emissions Data You Can Defend

Our methodology aligns with standards and regulations, examples are the GHG Protocol, ISO 14067 and SBTi standards. It has been reviewed by third-party experts, so you can trust every number in your Scope 3 reporting.


ALIGNED WITH

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  • Bureau Veritas

    Bureau Veritas reviewed Klimato’s Product Carbon Footprint methodology against the GHG Protocol Product Life Cycle Accounting and Reporting Standard (2011), and ISO 14067:2018.
    Read more →
  • Coolfood by WRI

    WRI reviewed that the Klimato Database and Labels methodologies meet the requirements under the WRI Coolfood Methodology.
    Read more →
  • European Sustainable Food Coalition

    Klimato, member of ESFC, co-created the EU's Empowering Consumers Directive labels' certification scheme.

    Read more →
  • WRAP

    By working together with hundreds of businesses and stakeholders, we contribute to harmonize carbon footprint methodologies in the UK as well as globally.
  • WWF

    Klimato is an approved carbon calculator for companies displaying the WWF's One Planet Plate label.
  • IVL Swedish Environmental Research Institute

    IVL reviewed Klimato's Database methodology and confirms its scientific robustness.
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Frequently Asked Questions

How accurate is Klimato's food emissions data?

Klimato's food emissions data is built on a third-party verified methodology aligned with the GHG Protocol. Every emission factor comes from a reviewed database of 4,000+ ingredients and 20,000 variations by production method and origin.

Methods are documented, including how FLAG emissions are calculated, so every number in your Scope 3 report can be traced and defended in an audit.

How does Klimato calculate food-related carbon emissions?

Klimato calculates food-related carbon emissions using science-based life cycle assessment (LCA) data. The calculations account for differences between ingredients, sourcing, and production methods, which is where many food businesses struggle to get reliable answers.

How this plays out in practice depends on what food is served, how it is sourced, and how data is used across teams. Klimato is designed to make these differences visible and usable, not just technically correct.

Does Klimato require a large sustainability team?

No. Klimato connects to your procurement system, such as Millum, Delegate or Parsley, or works from a spreadsheet, and maps your food purchases to ingredient-level emission factors for you.

Your team doesn't need to clean data or map products by hand, so food emissions and Scope 3 reporting don't require extra headcount.

Can Klimato work alongside an existing carbon accounting platform?

Yes. Klimato is built specifically for food emissions and complements general carbon accounting platforms. It adds ingredient-level food data and a FLAG split per product, which general platforms often lack.

The results feed into the platform you already use for Scope 1, 2 and 3 reporting, so your team keeps one place for corporate disclosures.

How much does Klimato cost?

Klimato pricing is tailored to each food business. The cost depends on the number of sites and products you track, the systems you connect, and any add-ons such as carbon labeling.

Plans are flexible, so you can start with what matters most and grow from there. See our plans.

What problems does Klimato help food businesses solve in practice?

Food businesses often face pressure from many directions at once, from internal teams, clients, investors, and regulators. Klimato helps bring clarity where sustainability work is often fragmented.

By standardizing food emissions data and reducing manual reporting, Klimato helps teams align on one shared way of working with food climate impact. This makes it easier to answer questions, spot risks, and focus effort where it actually makes a difference.

What makes Klimato's solution different from other sustainability or carbon platforms?

Klimato is built specifically for food. Unlike general carbon accounting platforms, our solution focuses on food-related emissions, which typically make up a large share of climate impact in food businesses.

The Klimato solution combines detailed food climate data with practical workflows designed for real-world use. This allows sustainability to stay connected to daily decisions, not locked away in reports or spreadsheets.

 

Where Does Your Scope 3 Reporting Actually Stand?

Find out in 30 minutes. No prep, no commitment.