The Klimato labels use a scorecard system, based on internationally-approved climate goals like The Paris Agreement. Each rating, from A through to E, is assigned based on the amount of carbon emitted by the meal, measured in kg per meal. The lower the emissions, the better the rating: a meal with an A rating has a considerably lower impact than a meal with an E rating.
We don't expect consumers to learn the exact emissions of each meal; too much information can feel overwhelming without a point of reference. Instead, our rating system allows them to quickly identify which options are more and less sustainable, using eye-catching and color-coded labels, and to make decisions that align with their preferences and values.
Using our labels signals your commitment to sustainability. Better still, low-emission meals often have better profit margins. In
